Build
Hot base from the steam well, then your protein, your extras, your sauce and your crust.
Food truck · Dallas–Fort Worth · Coming soon
Pick a base, a protein, the good stuff and a crust. We bake it to order at 500° and hand it out the window bubbling.
The line
Five choices, one oven. Every build is $15.
About six minutes
Hot base from the steam well, then your protein, your extras, your sauce and your crust.
Through a 500° conveyor oven. Edges go crisp, the cheese goes molten.
Lid, sleeve, your name called. Still bubbling when it hits your hands.
Coming to DFW
Born at Goodfriend after Seth Byars said a BYO casserole food truck would be awesome. Unfortunately, someone took notes.
Launching in DFW
One email when the oven's hot, and where we're parked opening week.